Stuffed trout

Posted by Margaritka Wednesday, October 13, 2010 · Leave your comment

We need: 4 tomatoes; 1 sweet peppers (yellow); 1 sweet peppers (green); olives pitted 150 GR; 200 g cheese; vegetable oil 4st.spoon.

To decorate the salad: chives;Green parsley; some olives.

Ready: My tomatoes, peppers.Portion of olives, tomatoes and peppers narezaem large pieces.Extending components in a beautiful vase, Add diced cheese and blessed oil and turned, well-ventilated fires.

Ornaments made from leftover olives, parsley and chives.

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