Southern Goulash
Posted by Lorrie in Food on January 25, 2012 | 12 responses
Today's lunch reminds me of my mom and home. I used Bobby's Goulash as a base recipe because it's the closest to my mom's goulash. My version only had one pound of ground beef, I used diced tomatoes and an open jar of spaghetti sauce, I replaced two pounds meat with 3 cups of diced cremini mushrooms, and I used worcestershire sauce instead of soy sauce. Aside from the mushrooms, which remind her of snails, I think she'd approve!
I ate this meal almost three hours ago and I'm still sufficiently stuffed. It looks like dinner won't be for a few more hours.
Time to get my Insanity on!
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